Armagnac Manhattan

This drink comes from Chicago bar, Income Tax, the brainchild of bartender Patrick Grasso and featured in Market Watch Magazine.  Read the full article, Brandy's Renaissance at the Bar on Market Watch

Armagnac Manhattan with Delord Napoleon, Braulio, Benedictine and Miro red vermouth from Chicago bar Income Tax


  • 1 1/2 oz. Delord Bas Armagnac Napoleon
  • 1/4 oz. Braulio amaro
  • 1/8 oz. Benedictine herbal liqueur
  • 1/2 oz. Miro red vermouth
  • 2 dashes Angostura bitters
  • Amarena cherry


Combine Armagnac, amaro, liqueur, vermouth and bitters in a mixing glass with ice. Stir and strain into a couple glass. Garnish with an amarena cherry.

Serves 1