Pomme Pomme


 Pomme Pomme with Artez Arvani, Roger Groult Calvados Reserve and Claque-Pepin Dry Cider


Ingredients:

  • .5 oz. Artez Arvani Vanilla Armagnac Liqueur
  • .5 oz. Roger Groult Calvados Reserve
  • 1 dash Angostura Bitters
  • Claque-Pepin French Dry Cider

Instructions:


Add Artez Arvani, Roger Groult Calvados and bitters over ice in a mixing glass. Pour into a chilled coupe glass. Top with cider.


Serves 1