Gin and Tonic
Recipe Courtesy of Diplôme Gin.
- 2-3 oz. Diplôme Dry Gin, depending on desired strength
- 4-5 oz Fever Tree tonic
- Grapefruit or lime twist
Fill a highball glass with ice cubes. Pour Diplôme over ice and top with tonic. Garnish with grapefruit or lime twist to serve.