Armagnac Sidecar

Many thanks to our friends at Grapes and Grains in Barrington, RI for this recipe! Grapes and Grains says:

Now onto the recipe!


 Armagnac Sidecar with Marie Duffau Bas Armagnac, Cointreau, fresh lemon juice

Ingredients:

  • 2 oz. Marie Duffau Armagnac Napoleon
  • 1 oz. Cointreau
  • 1 oz. fresh lemon juice
  • Lemon sugar to rim the glass

Instructions:


Coat the rim of a room temperature glass with sugar and set aside. In a cocktail shaker, combine Armagnac, Cointreau, and lemon juice. Add ice and shake vigorously until well-chilled, about 30 seconds. Strain into prepared cocktail glass and enjoy.


Serves 1