Cognac Du Peyrat Organic Selection and Jahiot Crème de Cassis

Kir with a Kick Recipe

Ingredients:

  • ¾ oz. Cognac Du Peyrat Organic Selection

  • ¼ oz. Jahiot crème de Cassis

  • Dry champagne or sparkling wine

  • A few drops of orange blossom water

Prep:

Pour Cognac Du Peyrat Organic Selection & Jahiot Crème de Cassis into champagne flute. Top with champagne or sparkling wine.

Serves 1